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You are here: Books > Cooking & Diet

BOOKS

Nutritious Cuisine

[1 Book]

System #: BA-01-0002

ISBN: 962-14-1494-6
ISBN: 9621414946

Author: Dong Chen

Language: English/Chinese

Publisher: Wan Li Book Co., Ltd, HongKong

Type: Paperback

Pages: 104 Pages

List price: ~~$12.00~~

Our Price: $5.40

DESCRIPTION:

Cooking is an art of living which needs not only the taste buds to feel, but also the eyes and nose to appreciate.
In speaking of the method of production, cooking may roughly be classified into 5 sequences, namely selection of ingredients, preparation of ingredients, cutting and matching of ingredients, cooking and garnishing which are commonly said amongst Chinese as the basic demands of colour, fragrance, taste and appearance.
In accordance with these aspects, "Hong Kong Homely Recipes Series" provide the modern housewives with some Chinese and foreign homely recipes which are easy to purchase, simple to work out and full of nutrition. Besides, the production knacks and practical tips as well as some knowledge of selecting certain common ingredients are also included in this series of books with an aim to increase their practicality.
It is our hope that through the publication of this series of books, readers will know more about the culinary art after their practical work in the kitchen so that they can appreciate the interesting side of the cooking world.
Nutritious Vegetable

Vegetarian Tai Chi Soup

Four Treasure Pumpkin Dessert

Stir Fried Three Fungus

Fried Lotus Root Slices With kale & Olive

Deep Fried Bean Curd with Spicy Salt

Fried Assorted Vegetables with Fish Sauce

Mushrooms with Fungus and Vegetables
Nourishing Meat

Fried French Beans with Minced Pork and Olive

Fried Stuffed Eggplant

Fried Chinese White Cabbage with Double Eggs

Almond Flavoured Pig Lung Slices

Braised Leaf Mustard Cabbage with Ham & Mushroom

Candied Ginkgo with Ham

Sow Cabbage with Ham Slices

Black Fungus & Bone Marrow Balls

Steamed Egg with Lamb Bone Marrow

Dried Straw Mushroom with Chicken

Steamed Black Glutinous Rice

Deep Fried Egg Omelette

Three Cups Pigeon

Fried and Poached White Bait

Shrimp Gelatine

Prawns with Fresh Fruits & Tangerine Sauce

Deep Fried Thai Prawn Biscuit-Chiu Chow Style

Rib-eye Tendons Roll in Spicy Sauce

Black Moss Roll

Steamed Hashima and Crab Meat Buns

Seaweed with Crab Meat

Braise Abalone, Bone Marrow and Duck Webs

Blanched King Clams with Broth

Stewed White Eel with White Olives

Braised Sea Cucumber with Tea Leaves

Cooling Kelp with Assorted Vegetables

Fried White Bait with Kelp
Rice and Noodles

Stir Fried Thread Noodles with Chinese Chives

Fried Rice with Ginger-Chiu Chow Style

Fried Rice with Taro-Chiu Chow Style
Soup and Tonic

Soya bean Milk with Chinese Yam and Lotus Seed Puree

Auspicious Monkey Head Mushroom Soup

Braised Pig Lungs and Fish Maws with Almond Juice

Bitter Melon Soup with Soya Beans & Ham

Braised Beef Brisket with Plums and Chrysanthemum

Braised Beef Brisket with Kiwi Fruit

Chicken and Ginseng Soup with Black Glutinous Rice

Braised Sow Cabbage with Hashima

Duck with Preserved Lime Soup

Braised Bird? Nest with Almond Juice

Braised Pears with Fungus and Hashima

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Nutritious Cuisine

Chinese recipes - chinese cuisine - chinese food and cooking

chinese recipe for sweet and sour chicken, chinese dumplings recipe

chinese sweet and sour sauce recipe, chinese crab recipe, chinese appetizer recipe

Cooking & Diet

Chinese books, Chinese Literature, Chinese cook book, Chinese Cooking & Diet, Chinese Cuisines

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Related Products:

Chinese Imperial Cuisines and Eating Secrets

Health Tonics

Famous Dishes and Great Cooks

Everyday Dishes

Chinese Home-Style Cooking

Nutritious Cuisine

Cooking & Diet