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You are here:   Books > Cooking & Diet

  BOOKS
Cold Dishes:Cooking-Diet
Cold Dishes[1 Book]
System #: BA-01-0004
ISBN:  962-14-1499-7
ISBN:  9621414997
Author: Jinning Feng, Yinghuan Li and Caiye Shu
Language:  English/Chinese
Publisher: Wan Li Book Co., Ltd, HongKong
Type: Paperback
Pages: 120 Pages
List price: $12.00
Our Price: $5.40
 
 DESCRIPTION:
Cooking is an art of living which needs not only the taste buds to feel, but also the eyes and nose to appreciate.
In speaking of the method of production, cooking may roughly be classified into 5 sequences, namely selection of ingredients, preparation of ingredients, cutting and matching of ingredients, cooking and garnishing which are commonly said amongst Chinese as the basic demands of colour, fragrance, taste and appearance.
In accordance with these aspects, "Hong Kong Homely Recipes Series" provide the modern housewives with some Chinese and foreign homely recipes which are easy to purchase, simple to work out and full of nutrition. Besides, the production knacks and practical tips as well as some knowledge of selecting certain common ingredients are also included in this series of books with an aim to increase their practicality.
It is our hope that through the publication of this series of books, readers will know more about the culinary art after their practical work in the kitchen so that they can appreciate the interesting side of the cooking world.

Aquatic Food, Vegetables and Beancurd
  • Starch Sheets with Jelly Fish
  • Green Broccoli with Fresh squids
  • Colourful Jelly
  • Assorted Seafood Dish
  • Spiced Cuttlefish Slices
  • Spiced Japanese Octopuses
  • Asparagus with Crab Fillets
  • Tossed Japanese Sauried
  • Kidney Beans with Dried Shrimps
  • Bamboo Shoot and Mushrooms with Broad Beans
  • Potherb Mustard with Young Soya Beans
  • Dried Beancurd Shreds with Celery
  • Tossed White Cabbage
  • Tossed Triple
  • White Cabbage Rolls
  • Tossed Purslane
  • Eggplants with Pickled Mustard Root
  • Hot and Spicy Cucumber
  • Hot and Spicy Cucumber
  • Sweet and Sour Tientsin Cabbage
  • Vegetarian Tossed Tri-Shreds
  • Tossed Colourful Vegetables
  • Beancurd with Pickled Turnip
  • Shredded Vegetables with Dried Beancurd
  • Fruit and Vegetables Assortment
  • Colourful Mango Boats

    Poultry, Meats and Eggs
  • Chicken Cubes with Starch Sheets
  • Satay Chicken Wings
  • Frozen Chicken Wings with Salt Water
  • Multicoloured Froze Duck Shreds
  • Hand-torn Chicken with Sesame
  • Frozen Chicken with Lemon
  • Honeydew Balls with Sesame and Chicken
  • Roast Duck with Winter Bamboo Shoot
  • Tossed Prawns with Chicken
  • Tossed Assortment
  • Multitasted Chicken
  • Tossed Spiced Duck Webfeet
  • Duck Tongues with Osmanthus
  • Tossed Chicken Livers and Gizzards
  • Starch Sheets with Chicken Livers
  • Tossed Chicken Eggs with Tea
  • Pork Ribs with Red Wine Lees
  • Stuffed Chicken Eggs
  • Tossed Beancurd with Preserved Eggs
  • Spiced Pigs?Trotter with Pig Tongue
  • Tossed Beef
  • Tossed Beefwith Vegetables
  • Spiced Ox Tendons
  • Tossed Ox Tripe Shreds
  • Tossed Pig Stomach
  • Sauced Pork
  • White Pork Sliced with Mashed Garlic
  • Chicken Shreds with Fruits

    Appendix
  • Ingredients in this book
    		•
     

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    Cooking & Diet

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