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You are here:   Books > Cooking & Diet

  BOOKS
Mid-Night Snacks:Cooking-Diet
Mid-Night Snacks[1 Book]
System #: BA-01-0005
ISBN:  962-14-1500-4
ISBN:  9621415004
Author: Cai, Lirong
Language:  English/Chinese
Publisher: Wan Li Book Co., Ltd, HongKong
Type: Paperback
Pages: 128 Pages
List price: $12.00
Our Price: $5.40
 
 DESCRIPTION:
Cooking is an art of living which needs not only the taste buds to feel, but also the eyes and nose to appreciate.
In speaking of the method of production, cooking may roughly be classified into 5 sequences, namely selection of ingredients, preparation of ingredients, cutting and matching of ingredients, cooking and garnishing which are commonly said amongst Chinese as the basic demands of colour, fragrance, taste and appearance.
In accordance with these aspects, "Hong Kong Homely Recipes Series" provide the modern housewives with some Chinese and foreign homely recipes which are easy to purchase, simple to work out and full of nutrition. Besides, the production knacks and practical tips as well as some knowledge of selecting certain common ingredients are also included in this series of books with an aim to increase their practicality.
It is our hope that through the publication of this series of books, readers will know more about the culinary art after their practical work in the kitchen so that they can appreciate the interesting side of the cooking world.

Congee
  • Tri-Treasure Vegetarian Congee
  • Gingko and Taro Congee
  • Stock Fish and Fanbone Congee
  • Minced Beef Congee with Potherb Mustard
  • Boiling Spinefoot Congee
  • Chiuchow Minced Pork Congee
  • Beef Congee with Poached Eggs
  • Sliced Grass Carp Congee with Chinese Parsley
  • Port Ball Congee with Tangerine Peel

    Vermicelli and Rice Noodles
  • Fukien Fried Rice Vermicelli
  • Cold-dressed Vermicelli
  • Spaghetti with Ham and Assorted Vegetables
  • Rice Vermicelli in Soup with Roast Pork
  • Fried Vermicelli with Soy Sauce
  • Fried Noodles with Ham and Peppers
  • Rice Noodles in Soup with Beef

    Noodles
  • Dressed Noodles with mushrooms
  • Chiuchow Plain Noodles
  • Noodles with Crab Fillets in Soup
  • Sesame Cold Noodles with Tri-shreds
  • Colourful E-Fu Noodles
  • Spinach Noodles with Chicken in White Sauce
  • Plain Noodles in Soup with Cabbage and Prawns
  • Noodles with Pork Chops
  • Dressed Noodles with Corns and Fish Slices
  • Udon Noodles with Chicken Shreds
  • Noodles with Pork Pellets in Soup

    Rice
  • Rice Lumps with Minced Chicken and Coconut
  • Red Bean Rice with Taro
  • Cooked Rice with Frogs
  • Cooked Rice with Fine Stock
  • Fried Rice with Octopus and Chicken Pellets
  • Assorted Rice Roll with Laver

    Desserts
  • Cheese with Cocktail Fruit
  • Wax Gourd Syrup with Almond Juice
  • Milk Syrup with Walnuts
  • Green Bean Syrup with Coconut Milk
  • Twin Lotus Sees Syrup
  • Eggwhites with Kiwi-fruits
  • Papaya with Snow Fungi
  • Egg Tea with Loranthus
  • Pancake with Bananas
  • Rice Balls with Chrysanthemums in Soup

    Others
  • Green Bean Vermicelli with Fungi and Pork Slices
  • Shanghai Wontons
  • Ham Bread with Vegetable and Fruit
  • Beef Bread with Tomato ketchup
  • Seafood Bread
  • Salad Hamburgers with Prawns
  • Green Bean Vermicelli with Beancurd Puffs
  • Minced Fish Dumplings with Leeks
  • Oatmeal with Fresh milk and Beef

    Appendix
  • The Processing of Rice for Making Congee
  • The Processing of Rice Vermicelli for Frying
  • The Processing of Rice Vermicelli for Cold Dressing
  • The Processing of Spaghetti
  • The Processing of Cold Noodles
  • The Processing of Raw Noodles
  • The Vermicelli and Rice Noodles Often Used-in This Book
  • The Noodles Often Used in This Book
  • The Rice and Stuffing Skins Often Used in This Book
  • The Accessory Vegetables an Ingredients Often Used in This Book
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    Mid-Night Snacks

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    Cooking & Diet

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