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You are here: Books > Cooking & Diet

BOOKS

Various Chinese and Western Soups

[1 Book]

System #: BA-01-0006

ISBN: 962-14-1501-2
ISBN: 9621415012

Author: Jiang LiXinXia

Language: English/Chinese

Publisher: Wan Li Book Co., Ltd, HongKong

Type: Paperback

Pages: 108 Pages

List price: ~~$12.00~~

Our Price: $5.40

DESCRIPTION:

Cooking is an art of living which needs not only the taste buds to feel, but also the eyes and nose to appreciate.
In speaking of the method of production, cooking may roughly be classified into 5 sequences, namely selection of ingredients, preparation of ingredients, cutting and matching of ingredients, cooking and garnishing which are commonly said amongst Chinese as the basic demands of colour, fragrance, taste and appearance.
In accordance with these aspects, "Hong Kong Homely Recipes Series" provide the modern housewives with some Chinese and foreign homely recipes which are easy to purchase, simple to work out and full of nutrition. Besides, the production knacks and practical tips as well as some knowledge of selecting certain common ingredients are also included in this series of books with an aim to increase their practicality.
It is our hope that through the publication of this series of books, readers will know more about the culinary art after their practical work in the kitchen so that they can appreciate the interesting side of the cooking world.

Soup

Fresh and Salted Pork Soup

Chicken Liver Soup

Hot and Sour Soup

Chicken Soup with Bamboo Fungi

Duck Soup with Lemon

Heat-Reducing Sliced Fish Soup

Sliced Fish Soup with Tea and Chicken Stock

Fish Ball and Water Shield Soup

Mountainous Bamboo Shoot Soup

Beancurd a Laver Soup

Trotter Soup with Old Cucumber

Trotter Soup with Octopus and Marrow

Pig Stomach Soup with Beancaper

Oxtail Soup

Drumstick and Black Mushroom Soup

Half Moons Sinking in the River

Spinach and Mashed Potato Soup

Assorted Vegetable Soup with French Beans

Assorted Vegetable Soup with Pumpkin

Carrot Cream Soup

Asparagus Cream Soup

Beancurd and Crabmeat Cream Soup

Pumpkin Cream Soup with Cockles

Broccoli Cream Soup with Scallop

Burmese Fish and Rice Vermicelli Soup

Salmon Head Soup

Hot and Sour Prawn Soup

Seafood Soup with a Puff Pastry

Russian Soup

Potage

Spinach Potage

Imitation Shark Fins in Bowls

Dragon Fish Potage with Night Fragrant Flower

Snake Potage

Carrot and Bird? Nest Potage

Stewed

Stewed Shank Beef with Astragalus and American Ginseng

Stewed Chicken with Apple and Apricot Kernels

Stewed Silky Fowl with Kiwifruits and Ginseng

Stewed Silky Fowl with Durian

Stewed Pigeon with Young Coconut

Immortal Duck with Trotter Ham

Stewed Turtle with Yam and Lycium

Stewed Snakehead with America Ginseng

Stewed Shark Fin with Bamboo Fungi and Quail

Stewed Shark Fin with Marrows in Bamboo Tubes

Stewed Crocodile Meat with Fresh Ginseng and Frittillary Bulb

Appendix

Know More about Special Soup

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Various Chinese and Western Soups

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Cooking & Diet

Chinese books, Chinese Literature, Chinese cook book, Chinese Cooking & Diet, Chinese Cuisines

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BOOKS

Related Products:

Chinese Imperial Cuisines and Eating Secrets

Health Tonics

Famous Dishes and Great Cooks

Everyday Dishes

Chinese Home-Style Cooking

Various Chinese and Western Soups

Cooking & Diet