•

View Cart

•

0 Item(s)

•

Checkout

•

Order Status

Chinese books: Chinese English dictionary ( Pinyin Chinese English dictionary, Concise Chinese English dictionary), English Chinese dictionary; Chinese classic literature, Tang poems, Song Proses, famous classic novels, including A Dream of Red Mansions, Journey to the West, Water Margin / Outlaws of Margin, Three Kindoms; Ancient Chinese philosophy and philosophists, including Laozi, Sunzi, Confucius, Mencius; Classic Chinese philosophy books include The art of War, Analects, The great learning, doctrine of the mean; Chinese cooking and diet includes all Chinese Cuisine; Learn Chinese Arts include the books for Chinese Painting, Chinese calligraphy

Bulletin Board

Browse

	• MUSIC
	• VIDEO
	• BOOKS About China Cooking & Diet Culture:Chinese Art Culture:Classic Literature Culture:Classic Love Story Culture:Classic Philosophy Culture:Dictionary Culture:Learning Chinese Feng Shui Kids: Toy Book & Flash Card KungFu:TaiChi & QiGong KungFu:Traditional Literature & Fiction Medicine:Acupuncture Medicine:HealthCare Medicine:Therapy / Massage Medicine:Tradition (TCM) Story Book Tradition & History
	• STATIONERY
	• ARTS & CRAFTS
	• GAMES & FUN
	• GALLERY

Community

• Encyclopedia

	Search


	Tell us what you need.

Service Center

	• About Us
	• Help & FAQ
	• Contact Us
	• Track Your Orders
	• Privacy & Security
	• Terms & Conditions
	• Links
	• Add Your URL

You are here: Books > Cooking & Diet

BOOKS

Casserole Food

[1 Book]

System #: BA-01-0010

ISBN: 962-14-1674-4
ISBN: 9621416744

Author: Cai, Lirong

Language: English/Chinese

Publisher: Wan Li Book Co., Ltd, HongKong

Type: Paperback

Pages: 112 Pages

List price: ~~$12.00~~

Our Price: $5.40

DESCRIPTION:

Cooking is an art of living which needs not only the taste buds to feel, but also the eyes and nose to appreciate.
In speaking of the method of production, cooking may roughly be classified into 5 sequences, namely selection of ingredients, preparation of ingredients, cutting and matching of ingredients, cooking and garnishing which are commonly said amongst Chinese as the basic demands of colour, fragrance, taste and appearance.
In accordance with these aspects, "Hong Kong Homely Recipes Series" provide the modern housewives with some Chinese and foreign homely recipes which are easy to purchase, simple to work out and full of nutrition. Besides, the production knacks and practical tips as well as some knowledge of selecting certain common ingredients are also included in this series of books with an aim to increase their practicality.
It is our hope that through the publication of this series of books, readers will know more about the culinary art after their practical work in the kitchen so that they can appreciate the interesting side of the cooking world.

Information of Casserole Dishes

Casserole food means the food cooked in a casserole. Since casseroles are chinawares which are poor conductors of heat, it takes comparatively longer time in preparing dishes. They are, therefore, especially good for stewing, boiling and braising food. Their advantages are that they would not produce chemical reaction with the food, while their disadvantages are easily cracked up in crushing. In purchasing and maintaining a casserole, the following is noteworthy.
Purchasing
1. First of all, examine the bottom and body of the casserole, find out if there is any seams. Or immerse it in water to see if any seam exist.
2. Note of its size is appropriate: pick wider ones for casserole dishes and deeper ones for soup.

Maintaining
1. Before using a casserole, place an iron rack on the stove to make the heat even so that the food will not stick to the bottom or be scorched. The casserole, as a result, will have longer life.
2. Never place a heated casserole on a desktop decorated with ceramic titles or on the floor, otherwise it will crack up easily. It is the best to place it on an insulation pad.
After cooking, clean a casserole with warm water, then fill it with some clean water and store it in a dark cool place to avoid cracking up due to overdryness.
Some information of cooking casserole dishes:
1. Pre-heat a casserole with mild heat first, then pour in oil and stir-fry the ingredients with strong heat.
2. Dump in ingredients separately so that the cooking time can be properly controlled. Dump in the hard-to-cook items first while those easy-to-cokk items should be added later.
3. Sticky and greasy food items should be parboiled and rinsed before cooking. Finally add the cornstarch solution when the heat is strong, stirring constantly with chopsticks to avoid ingredients sticking to the bottom of the casserole.

Pouitry and Meat
Chestnut with Chicken in Casserole

Chicken Meat with Honey Peaches in Casserole

Spinach with Chopped Chicken in Casserole

Assorted with Chopped Chicken in Casserole

Duck Pieces with Gingkonut in Casserole

Duck with Wax Gourd in Casserole

Roast Duck with Smoked Plums in Casserole

Duck Webs with Oyster Sauce in Casserole

Pickled Goose with Taros in Casserole

Pigeons with Dried Tangerine Peel in Casserole

Quails with Lemon in Casserole

Spareribs with Fermented Red Bean Curd in Casserole

Spareribs with bitter Cucumber in Casserole

Pork Tail with Peanuts in Casserole

Pork Kidneys with Soybean Sprouts in Casserole

Wax Gourd with Ham in Casserole

Peppered Beef in Casserole

Orange Flavoured Rib Steak in Casserole

Curry Stringy Beef in Casserole

Beef Briskets with Casserole

Hot & Sweet Beef Tendons in Casserole

Lamb Briskets with bean Sticks in Casserole

Mutton with Mushrooms & Bamboo Shoots in Casserole

Spiced Mutton Balls in Casserole

Aquatic Food

Braised Mud Carp with Ginger and Welsh Onion

Fish Belly with Pickled Plums in Casserole

Hot Fish Head in Casserole

Grouper Fillets with Cocomut Juice in Casserole

Bean Curds with Minced Dace in casserole

Eel with Roast Pork in Casserole

Octopuses with Baby Corns in Casserole

Frogs with Welsh Onions n Casserole

Prawns with Pickled Mustard in Casserole

Sweet & Sour Prawns with Vermicelli in Casserole

Crabs with Ginger and Welsh Onion in Casserole

Crabs with Bitter Cucumber in Casserole

Sauteed Fan Shells in Casserole

Dried Black Moss with Oysters in Casserole

Spiced Oysters in Casserole
Vegetables

Twin Bean Curds with Pickled Mustard in Casserole

Hot & Sour Bean Curds in Casserole

Eggplants with Minced Pork in Casserole

Broccoli with Straw Mushrooms in Casserole

Assorted Vegetables in Casserole
Appendix
Utensils frequently used in Casserole dishes
The Handing and Usage of a Casserole
How to prepare different kinds of ingredient

Related Products:

1.	Chinese Imperial Cuisines and Eating Secrets	Our Price: $18.95	More Detail
2.	Health Tonics	Our Price: $32.00	More Detail
3.	Famous Dishes and Great Cooks	Our Price: $32.00	More Detail
4.	Everyday Dishes	Our Price: $19.95	More Detail
5.	Chinese Home-Style Cooking	Our Price: $28.95	More Detail

Casserole Food

chinese noodle soup recipe, chinese cooking recipe, chinese dessert recipe

chinese soup recipe, chinese noodle recipe, easy chinese recipe, food casserole

chinese pork recipe, chinese egg roll recipe, chinese recipe shrimp, chinese sesame chicken recipe

Cooking & Diet

Chinese books, Chinese Literature, Chinese cook book, Chinese Cooking & Diet, Chinese Cuisines

Terms & Conditions

BOOKS

Related Products:

Chinese Imperial Cuisines and Eating Secrets

Health Tonics

Famous Dishes and Great Cooks

Everyday Dishes

Chinese Home-Style Cooking

Casserole Food

Cooking & Diet