Chinese culture online home page
•
•
•
View cart detail and checkout 0 Item(s)
•
 Checkout
•
 Order Status
Chinese books: Chinese English dictionary ( Pinyin Chinese English dictionary, Concise Chinese English dictionary), English Chinese dictionary; Chinese classic literature, Tang poems, Song Proses, famous classic novels, including A Dream of Red Mansions, Journey to the West, Water Margin / Outlaws of Margin, Three Kindoms; Ancient Chinese philosophy and philosophists, including Laozi, Sunzi, Confucius, Mencius; Classic Chinese philosophy books include The art of War, Analects, The great learning, doctrine of the mean; Chinese cooking and diet includes all Chinese Cuisine; Learn Chinese Arts include the books for Chinese Painting, Chinese calligraphy
Home Music Video Books Stationery Arts & crafts Games & fun Gallery  
Chinese Culture Online Forum Bulletin Board
   
  Browse
 
• MUSIC
• VIDEO
• BOOKS
 About China
 Cooking & Diet
 Culture:Chinese Art
 Culture:Classic Literature
 Culture:Classic Love Story
 Culture:Classic Philosophy
 Culture:Dictionary
 Culture:Learning Chinese
 Feng Shui
 Kids: Toy Book & Flash Card
 KungFu:TaiChi & QiGong
 KungFu:Traditional
 Literature & Fiction
 Medicine:Acupuncture
 Medicine:HealthCare
 Medicine:Therapy / Massage
 Medicine:Tradition (TCM)
 Story Book
 Tradition & History
• STATIONERY
• ARTS & CRAFTS
• GAMES & FUN
• GALLERY
   
  Community
 
• Encyclopedia
   
 Search 
 
 
  Service Center
 
• About Us
• Help & FAQ
• Contact Us
• Track Your Orders
• Privacy & Security
• Terms & Conditions
• Links
• Add Your URL
   
 
   
 
You are here:   Books > Cooking & Diet

  BOOKS
Distinguishing Homely Dishes:Cooking-Diet
Distinguishing Homely Dishes[1 Book]
System #: BA-01-0001
ISBN:  962-14-1491-1
ISBN:  9621414911
Author: Li, ShuYi
Language:  English/Chinese
Publisher: Wan Li Book Co., Ltd, HongKong
Type: Paperback
Pages: 104 Pages
List price: $12.00
Our Price: $5.40
 
 DESCRIPTION:
Cooking is an art of living which needs not only the taste buds to feel, but also the eyes and nose to appreciate.
In speaking of the method of production, cooking may roughly be classified into 5 sequences, namely selection of ingredients, preparation of ingredients, cutting and matching of ingredients, cooking and garnishing which are commonly said amongst Chinese as the basic demands of colour, fragrance, taste and appearance.
In accordance with these aspects, "Hong Kong Homely Recipes Series" provide the modern housewives with some Chinese and foreign homely recipes which are easy to purchase, simple to work out and full of nutrition. Besides, the production knacks and practical tips as well as some knowledge of selecting certain common ingredients are also included in this series of books with an aim to increase their practicality.
It is our hope that through the publication of this series of books, readers will know more about the culinary art after their practical work in the kitchen so that they can appreciate the interesting side of the cooking world.
Seafood
  • Braised Conger-pike Eels
  • Braised Eel with Brown Sauce in Small Pots
  • Fish Head Casserole with Brown Sauce
  • Hot Smoked Fish with Five Spices
  • Shallow-fry Grey Mullet with Bean Paste
  • Steamed Sea Bream Egg
  • Fish Fillets with Mashed Potatoes & Tomato Sauce
  • French-style Deep-fried Fish Sticks with Tomato Catsup
  • Fish Fillets and Cucumber Sauce
  • Mussel and Cod Rolls
  • Fragrant Shrimps with Spiced Salt
  • Pomelo and Prawn Salad
  • Lobster Casserole with Green Bean Vermicelli
  • Braised Broad Beans with Pearl Abalone
  • Fried Squid with Tientsin Cabbage and Mushrooms
  • Cuttlefish Flowers with Asparagus
  • Stuffed Squid with Fresh Vegetables
  • Stuffed Squid with Beancurd
  • Beer Crab
  • Deep-fried Oysters with Chilli Sauce
  • Fried Beancurd with Roe
  • Shallow-fried Crab Rolls
  • Sweet and Sour Crabs
  • Seafood and Vegetable Salad
    Poultry and Meat
  • Steamed Chicken in Teacups
  • Chicken Rolls with Ham
  • Asparagus and Chicken Pieces
  • Baked Chicken with Tomato Soup
  • Curry Chicken
  • Braised Chicken with Lemon and Honey
  • Japanese-style Chicken Rolls with Cabbage
  • Pork Shreds with Onion Sauce
  • Savory Flank Beef
  • Boiled Beef with Tomatoes
  • Deep-fried Pork Slices
  • Prok Chops with Orange Juice
  • Eggplants and Pork Slices in Peculiar Taste
  • Cabbage with White Sauce
  • Deep-fried Curry Dumplings
    Soup
  • Savory Shredded Vegetables with Sesame
  • Baked Onion with White Sauce
  • Carrot and Raisins Salad
  • Shell Powder Soup
  • Cauliflower and Onion Soup
  • Assorted Biche-de-Mer Soup
  • Trout and Vegetable Soup
  • Chicken and Vegetable Soup
  • Duct Webfeet Casserole with Vegetarian Assortment
    Appendix
    •  

    Related Products:
    1. 

    Chinese Imperial Cuisines and Eating Secrets

    		   Our Price: $18.95   More Detail
    2. 

    Health Tonics

    		   Our Price: $32.00   More Detail
    3. 

    Famous Dishes and Great Cooks

    		   Our Price: $32.00   More Detail
    4. 

    Everyday Dishes

    		   Our Price: $19.95   More Detail
    5. 

    Chinese Home-Style Cooking

    		   Our Price: $28.95   More Detail
     

    Distinguishing Homely Dishes

    chinese recipe, chinese food recipe, chinese cooking recipe
    chinese noodle recipe, chinese soup recipe, easy chinese recipe
    chinese pork recipe, chinese vegetarian recipe, chinese recipe shrimp

    Cooking & Diet

    Chinese books, Chinese Literature, Chinese cook book, Chinese Cooking & Diet, Chinese Cuisines
    Copyright 2003-2008 All rights reserved by www.chinesecultureonline.com. Terms & Conditions
    Home | Music | Video | Books | Stationery | Arts & Crafts | Games & Fun | Gallery
    About Us | Privacy & Security | Terms & Conditions | Add Your URL | Links | Sitemap