Logon
•
Account
•
View Cart
•
Contact Us
0 Item(s)
•
Checkout
•
Order Status
Chinese books: Chinese English dictionary ( Pinyin Chinese English dictionary, Concise Chinese English dictionary), English Chinese dictionary; Chinese classic literature, Tang poems, Song Proses, famous classic novels, including A Dream of Red Mansions, Journey to the West, Water Margin / Outlaws of Margin, Three Kindoms; Ancient Chinese philosophy and philosophists, including Laozi, Sunzi, Confucius, Mencius; Classic Chinese philosophy books include The art of War, Analects, The great learning, doctrine of the mean; Chinese cooking and diet includes all Chinese Cuisine; Learn Chinese Arts include the books for Chinese Painting, Chinese calligraphy
Bulletin Board
Browse
MUSIC
VIDEO
BOOKS
About China
Cooking & Diet
Culture:Chinese Art
Culture:Classic Literature
Culture:Classic Love Story
Culture:Classic Philosophy
Culture:Dictionary
Culture:Learning Chinese
Feng Shui
Kids: Toy Book & Flash Card
KungFu:TaiChi & QiGong
KungFu:Traditional
Literature & Fiction
Medicine:Acupuncture
Medicine:HealthCare
Medicine:Therapy / Massage
Medicine:Tradition (TCM)
Story Book
Tradition & History
STATIONERY
ARTS & CRAFTS
GAMES & FUN
GALLERY
Community
Encyclopedia
Search
ISBN
Product #
Music
Video
Books
Chinese Stationery
Arts & Crafts
Games & Fun
Tell us what you need.
Service Center
About Us
Help & FAQ
Contact Us
Track Your Orders
Privacy & Security
Terms & Conditions
Links
Add Your URL
You are here:
Books
>
Cooking & Diet
BOOKS
Chinese Imperial Cuisines and Eating Secrets
[1 Book]
System #: BA-01-0200
ISBN: 7-5071-0376-5
ISBN: 7507103765
Author: Shangguan Feng
Language: English
Publisher: Panda Books
Type: Paperback
Pages: 360 Pages
List price:
$26.30
Our Price:
$18.95
DESCRIPTION:
Visitors to Beijing want to see the Forbidden City and to taste what the emperors ate. What were the imperial cuisines of the Ming and Qing dynasties: What was the orthodox school of the Manchu Han banquet? How did the imperial dishes evolove from the dishes of the common people? Was imperial food mysterious and unattainable?
Chinese imperial food, the essence of the Chinese dietetic culture and absorbed the Confucian, Daoist and Buddhist ideas of building health through food, it also has accumulated the expertise of China's skilled cooks. This book includes an appendix that explains how to cook 52 dishes that every family can try. The articles in the book, constributed by specialists from the Palace Museum, contain academic, authoritative, interesting and practical knowledge.
China's traditional customs for eating and drinking have always emphasized food and its nutrition. For example, around the time of the Zhou Dynasty(1122-247 B.C.), palace food doctors, or medical nutritionists as they are known today, headed the imperial medical staff.
Contents:
Introduction
The History of Chinese Imperial Food
Imperial Food in the Ming Dynasty
Imperial Food in the Qing Dynasty
Western Kitchen, Cixi's Private Kitchen
Hot Pot Dishes in the Palace
Tea Drinking in the Palace
Chinese Food and Health Building
Chinese Cuisines
Chinese Stir-Fried Dishes
How Chinese Dishes Were Named
54 Imperial Dishes (recipes).
OCE code: 142
Related Products:
1.
Distinguishing Homey Dishes
Our Price: $5.40
More Detail
2.
Nutritious Cuisine
Our Price: $5.40
More Detail
3.
Tasty Refreshments
Our Price: $5.40
More Detail
4.
Cold Dishes
Our Price: $5.40
More Detail
5.
Mid-Night Snacks
Our Price: $5.40
More Detail
Chinese Imperial Cuisines and Eating Secrets
Cooking & Diet
Chinese books, Chinese Literature, Chinese cook book, Chinese Cooking & Diet, Chinese Cuisines
Copyright 2003-2009 All rights reserved by www.chinesecultureonline.com.
Terms & Conditions
Home
|
Music
|
Video
|
Books
|
Stationery
|
Arts & Crafts
|
Games & Fun
|
Gallery
About Us
|
Privacy & Security
|
Terms & Conditions
|
Add Your URL
|
Links
|
Sitemap