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You are here:   Books > Cooking & Diet

  BOOKS

Chinese Imperial Cuisines and Eating Secrets:Cooking-Diet
Chinese Imperial Cuisines and Eating Secrets[1 Book]
System #: BA-01-0200
ISBN:  7-5071-0376-5
ISBN:  7507103765
Author: Shangguan Feng
Language:  English
Publisher: Panda Books
Type: Paperback
Pages: 360 Pages
List price: $26.30
Our Price: $18.95
 
 DESCRIPTION:
Visitors to Beijing want to see the Forbidden City and to taste what the emperors ate. What were the imperial cuisines of the Ming and Qing dynasties: What was the orthodox school of the Manchu Han banquet? How did the imperial dishes evolove from the dishes of the common people? Was imperial food mysterious and unattainable?

Chinese imperial food, the essence of the Chinese dietetic culture and absorbed the Confucian, Daoist and Buddhist ideas of building health through food, it also has accumulated the expertise of China's skilled cooks. This book includes an appendix that explains how to cook 52 dishes that every family can try. The articles in the book, constributed by specialists from the Palace Museum, contain academic, authoritative, interesting and practical knowledge.

China's traditional customs for eating and drinking have always emphasized food and its nutrition. For example, around the time of the Zhou Dynasty(1122-247 B.C.), palace food doctors, or medical nutritionists as they are known today, headed the imperial medical staff.

Contents:
  • Introduction
  • The History of Chinese Imperial Food
  • Imperial Food in the Ming Dynasty
  • Imperial Food in the Qing Dynasty
  • Western Kitchen, Cixi's Private Kitchen
  • Hot Pot Dishes in the Palace
  • Tea Drinking in the Palace
  • Chinese Food and Health Building
  • Chinese Cuisines
  • Chinese Stir-Fried Dishes
  • How Chinese Dishes Were Named
  • 54 Imperial Dishes (recipes).

    OCE code: 142
  •  

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    Chinese Imperial Cuisines and Eating Secrets

    Cooking & Diet

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